Menus

Hass avocado, Mission tortilla chips, chipotle salsa. Gluten-free optional

$12

dairy free, vegan

Chickpea, tahini, served with crudite & za’atar flatbread. Gluten-free optional

$12

dairy free, vegan

With pomegranate molasses, and toasted walnuts served with crudite & za'atar flatbread. Gluten-free optional

$12

Little gem, grilled chicken, bacon, Point Reyes blue cheese, heirloom tomato, cucumber, hard-boiled egg, Hass avocado, buttermilk ranch

$20.50

gluten free

Little gem lettuce, parmesan dressing, sourdough crunch. Gluten-free optional

$15.50

Chopped baby gem, black olive, garbanzo beans, cucumber, tomato, roasted red pepper, Emmental cheese & parmesan in red wine dijon vinaigrette

$17

Grilled teriyaki chicken, shiitake mushrooms, edamame, cucumber, and yuzu marinated cabbage over sushi rice with dynamite sauce & furikake

$22.50

gluten free

With fries

$12

With fries

$10

$12

$5

$7

Plant-based option. Ground chuck, brisket, short rib blend, American cheese, shredduce, tomato, pickles, Hickory & Turbo sauce on brioche bun Served with french fries. Gluten-free optional. Vegan optional

$22.50

Grilled chicken breast, black pepper mayo, avocado, tomato, Swiss cheese, hardwood smoked bacon on brioche bun. Served with French fries. Gluten-free optional

$22.50

Beer battered cod, chipotle crema slaw, avocado-tomatillo salsa on a flour tortilla

$17

Grilled Ribeye with Monterey jack cheese, roasted chipotle salsa, cilantro, and guacamole on a flour tortilla. Gluten-free optional

$17

Fresh mozzarella, tomato sauce + Flamingo Estate Honey option. Gluten-free optional

$18.50

Fresh mozzarella, basil, tomato sauce. Gluten-free optional

$16.50

Fontina, taleggio, roasted red onion, fresh thyme. Gluten-free optional

$18.50

Tomato sauce, fresh mozzarella, black olive, roasted red pepper, shiitake mushroom, roasted red onion, fresh basil, whipped burrata. Gluten-free optional

$18.50

Flour tortilla, eggs over easy, tots, cheddar and jack cheese, avocado, avocado-tomatillo salsa, bacon, mango habanero salsa. Served all-day. Gluten-free optional. Dairy-free optional

$18.50

Japanese milk bread with whipped cream and Meyer lemon curd. Served all day

$15.50

$6.50

$5.75

$7.25

$5.50

$7.25

$6.75

$6.25

$5.25

$7.25

$6.50

$6.50

$4.75

Blueberry hibiscus, white peach, English breakfast

$4.75

$5.25

$4.50

$6.25

$5.50

$4.25

Vanilla, honey, lavender, simple, caramel, white chocolate, mocha, SF Vanilla, and SF caramel

$0.75

Triple/quad

$1.75

1/2 caff, 1/2 decaf espresso, 1/2 regular espresso

Oat, almond or NotCo NotMilk

$0.75

Ube or strawberry

$6.50